I only ask for this from myself: to give my best in everything I do.
Jayford Wong (BBA in Professional Accountancy 2010) is a man of many talents: He spent many years at EY, a Big 4 firm, and now works in the accounting and financial sector. As an emerging writer, he has published many essays and novels. His acclaimed new release is a bold integration of the two forms of writing. He also founded social enterprise Green BB social innovation team to run fun and creativity-driven environment conservation activities. A prime example of the “Slash Generation,” Jayford wears many hats but his aspiration has always been the same: to give people new experiences that touch their hearts in a creative manner.
Accounting is in His DNA
One may think that Jayford was destined to be an accountant and follow the footsteps of his father, who is also a graduate of CUHK Accounting. He remembers visiting CUHK as a child. The beautiful campus made a mark on him. The familiar environment and parental influence inspired him to enroll in CUHK Business School, although he was a top science student back in secondary school.
At the start of Jayford’s undergraduate journey, the accounting novice did not perform as well as those who had studied the subject before. In addition to putting in extra effort, he participated in accounting and business case competitions to widen his horizons and make up for lost time. “I’m not particularly gifted, but I believe as long as I work hard I shouldn’t be too far behind.”
Jayford befriends many people with similar interests at the CUHK orientation camp
More Than Crunching Numbers
After graduation, Jayford entered EY, where real world experience made him thankful for what he had learnt at CUHK. “Professional accountancy training has built a very solid foundation for me. I could handle accounting and administrative work with ease and communicate with clients and co-workers effectively.”
Someone senior once told Jayford that accounting would always be a good stepping stone regardless of his future career. Jayford finds it very true: “You can get a good understanding of the general condition of a company just by looking at the budget of each department. Accounting is more than crunching numbers.”
At the start of his career, Jayford also studied part time for professional accreditation. He was later assigned to US-based private equity clients, which meant meetings at night due to the time difference, and when he got home from work it was usually past midnight. “Although my hours were long, the fast-pace learning process forced me to grow every day and appreciate team work.”
Jayford (centre) and his co-workers at EY have supported each other and bonded over work. They pose for a happy group photo at the company annual dinner.
An Emerging Off-duty Writer
When Jayford was a junior secondary school student, he used to help his mother, a primary school Chinese teacher, grade articles written by her students. It planted the seed of his love for writing. He later minored in Chinese and started dating at CUHK. The experience served as a catalyst that inspired him to put his thoughts into words. He was a prolific award-winning writer during his time at EY. Much of his work was published in his blog. “I realised I could empower people through writing when my readers self-reflected because of what I wrote.”
Nowadays, Jayford is not as productive as a writer and publishes about one book a year because his free time is so limited. For about one month a year he locks himself up and focuses solely on writing. Sometimes he even skips meals to avoid interrupting his train of thought so he can complete the project on time. “Sometimes I ask myself, ‘Why don’t I take a break? I’m on leave after all.’ But I want to finish what I’ve started. I believe hardship always leads to something great.”
Jayford is passionate about writing. His latest release, “Don’t Want to Forget Although All Stubbornness Has been Exhausted”, which integrates essay and novel formats, is a big hit.
Jayford takes every setback as a lesson. After making a financial loss initially, he set out to understand the preferences of his readers through social media and adjusted his writing style accordingly. The sale numbers eventually picked up. For his latest book, Don’t Want to Forget Although All Stubbornness Has been Exhausted, he has adopted a new format that integrates essays with novels to illustrate the process of recovering from a break-up. The attempt has proven to be very popular. “Last year I attended a book signing event at the Hong Kong Convention and Exhibition Centre. At first I was nervous and didn’t expect many people to show up. I was moved when I saw a line of readers.”
Jayford’s first book signing event attracted a group of loyal readers at the Hong Kong Convention and Exhibition Centre last year
Applying Creativity to Environment Protection
Jayford made the decision to leave EY and start Green BB Friend in 2018. In the prior year, he was invited by a friend working for a social enterprise to lead a team to assess social needs and offer suggestions to improve the operating model of the organisation. “It made me realise that business acumen and creativity together can change the world.”
Jayford thinks traditional environment conservation activities are limited to picking up litter at the beach or separating waste. He wants to come up with original ideas that encourage people to make use of their imagination to contribute to protecting the environment. “Environment protection isn’t a mission impossible. It can be fun instead of run-of-the-mill.”
Green BB Friend’s first original concept is called “Raw Food 30.” Participants are asked to make edible utensils to eat food with a low carbon footprint. Another project, “Dialogue in Gorlan,” recycles fruit with blemishes into dried fruit and juice as ingredients for participants to style artistic fruit platters. The brainstorming session during each event encourages participants to come up with new ways to promote environment protection and pass on what they have learnt. These original experiences have been a hit among clients such as corporates, schools and charitable organisations. Soon they will host their first non-local events in Macau and Taiwan.
Green BB Friend held its event “Raw Food 30” at Queen Elizabeth School last year. The students have a blast at the green party.
Although Jayford has three roles to play, he considers his end goal the same. “A writer touches people’s hearts with words. A social enterprise stimulates new thinking through creativity. They’re basically cut from the same cloth. As an accountant I’m good at cost control, so it strengthens the survival of the social enterprise. Perhaps we should care less about labels as long as we have clear guiding principles in life.”