EMBA Alumni and Students Experience an Interesting Champagne Tasting!

Feb 01, 2018

(中文

Many people enjoy champagne, but few know much about this sparkling wine and how to pair it with food. To help alumni develop their appreciation further, the EMBA Alumni Association organised a champagne tasting on 19 January at the Yau Yat Chuen Garden City Club. 

Over 40 graduates and current EMBA students joined the event. Mr. Johnny Cheung, a world-renowned Champagne Chevalier from the L’Ordre Des Coteaux de Champagne, spoke about different types of bubbly and how to enjoy them with food. The audience was impressed by his vast knowledge and expertise and responded with thunderous applause.

Participants also enjoyed a special dinner in an intimate setting, during which several guests tried opening a bottle of champagne using the technique taught to them by Johnny. It was a wonderful evening filled with delicious flavours and smiles! 

 


A delicious dinner features dishes specially selected to go with champagne



Alumni and students enjoy a wonderful evening of socialising and networking

 


A group photo captures the happy spirit of the event, and features Mr. Ivan Pong (centre, holding a bottle of champagne), President of the EMBA Alumni Association, and guest speaker Mr. Johnny Cheung (on Ivan’s left)

 

> More photos     

 


EMBA校友和同學體驗有趣的香檳品嚐會!
 

許多人喜歡香檳,但很少人深入認識這種氣泡酒,以及它跟食物的搭配方法。為了讓校友增進鑑賞能力,中大商學院行政人員工商管理碩士(EMBA)校友會於1月19日在又一村花園俱樂部舉辦香檳品嚐會。

活動吸引了40多名EMBA校友和同學參加,細聽來自「香檳騎士團」(L'Ordre Des Coteaux de Champagne)的知名「香檳騎士」Johnny Cheung介紹不同類型的氣泡酒,以及搭配食物的享用方法。他的博學和專業知識讓觀眾留下深刻印象,並獲得如雷掌聲。

參加者還在舒適怡人的環境下享用特色晚餐,期間更嘗試使用Johnny教授的技巧打開香檳瓶。整晚趣味盎然,充滿美味和歡笑! 

 


美味的晚餐特別精選搭配香檳的菜色


 校友和同學互相認識,談天聯誼,共度一個美好的晚上

 

 
這張大合照盡顯活動的歡樂氣氛,當中包括EMBA校友會會長龐棣勛先生(中央手持香檳者),以及其左邊的Johnny Cheung

 

 


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