EMBA Alumni and Students Experience an Interesting Champagne Tasting!

Feb 01, 2018


Many people enjoy champagne, but few know much about this sparkling wine and how to pair it with food. To help alumni develop their appreciation further, the EMBA Alumni Association organised a champagne tasting on 19 January at the Yau Yat Chuen Garden City Club. 

Over 40 graduates and current EMBA students joined the event. Mr. Johnny Cheung, a world-renowned Champagne Chevalier from the L’Ordre Des Coteaux de Champagne, spoke about different types of bubbly and how to enjoy them with food. The audience was impressed by his vast knowledge and expertise and responded with thunderous applause.

Participants also enjoyed a special dinner in an intimate setting, during which several guests tried opening a bottle of champagne using the technique taught to them by Johnny. It was a wonderful evening filled with delicious flavours and smiles! 


A delicious dinner features dishes specially selected to go with champagne

Alumni and students enjoy a wonderful evening of socialising and networking


A group photo captures the happy spirit of the event, and features Mr. Ivan Pong (centre, holding a bottle of champagne), President of the EMBA Alumni Association, and guest speaker Mr. Johnny Cheung (on Ivan’s left)


> More photos     




活動吸引了40多名EMBA校友和同學參加,細聽來自「香檳騎士團」(L'Ordre Des Coteaux de Champagne)的知名「香檳騎士」Johnny Cheung介紹不同類型的氣泡酒,以及搭配食物的享用方法。他的博學和專業知識讓觀眾留下深刻印象,並獲得如雷掌聲。






這張大合照盡顯活動的歡樂氣氛,當中包括EMBA校友會會長龐棣勛先生(中央手持香檳者),以及其左邊的Johnny Cheung



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